What's on the menu?
hors d'oeuvres
Available for tray passing or buffet
Range from $45 to $65
Smoked Salmon and Bagel Crostini board
Crudité
Cheese and Crackers done well!
Smoked Salmon with Lemon Dill Cream Cheese
Also available for tray passing and buffet:
Sliders
Chicken or Beef Satay - Roasted chicken skewer with freshly made Teriyaki sauce topped with sesame seeds. Served with a beautiful Thai peanut sauce.
For box lunches, we have many options including delicious protein bowls.
Mediterranean – Ricotta topped with chopped olives, sun-dried tomatoes, and other antipasto-type things.
Rare Roast Beef with Hot English Mustard
Caprese – Tomato, bocconcini and basil finished with balsamic glaze
Prawn / Shrimp with Avocado
Plated Dishes
Priced per person, includes two sides, dinner rolls, a salad course, and dessert course
$50 Rack of Lamb - with bourbon sauce, choice of potato (baked or mashed), and seasonal vegetables
$35 Chicken Piccata - served atop a bed of sauteed spinach, along with thin pasta, and seasonal vegetables
$45 Jerk Confit Duck - served with Caribbean-style risotto, sauteed cabbage, and fried plantains
$45 Grilled Salmon - topped with delicious mango salsa, choice of potato (baked or mashed), and seasonal vegetables
$35 Chicken Pot Pie - Made from scratch, a savory meat pie with fresh locally sourced vegetables, perfect during the winter months
Desserts
Cookie Dough Egg Rolls
Touille Tart
Cheese Cake
Creme Brulee